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Meat Hygiene & Food Inspection


4.0 ( 0 ratings )
Éducation
Développeur Hong Kong Metropolitan University
Libre

This app gives an overview of the construction and operations of slaughterhouses. It consists of the following sections:
• Site requirements of slaughterhouses;
• Primary utilities of slaughterhouses;
• Humane slaughtering process;
• Comparative anatomy of food animals; and
• Post-mortem inspection.

The Augmented Reality (AR) and Virtual Reality (VR) features in the app allow you to view a virtual slaughterhouse and learn about its operations. Please print out the AR key pattern to start your AR journey:
https://goo.gl/4cjtzo

This app is one of the multimedia learning components for the Meat Hygiene and Food Inspection module of the VPETCity Project.